Barbecue Sides Perfect for a Potluck

This black-eyed pea salad was one of her specialties. It is easy to make and is a nice alternative to pasta or potato salad. 

After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself. 

I plant many vegetables to use in cooking. Zucchini is among our favorites. That is why this zucchini stir-fry is so popular at our house. —Deborah Elliot, Ridge Spring, South Carolina 

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a little of this and a little of that" and jotted a creamy potato salad recipe that comes close. The dressing also works well for making deviled eggs 

This recipe produces zippy little pickled green beans, preserving my veggies for months to come ... if they last that long. I crank up the heat a bit with cayenne pepper 

It's a delightful way to use up fresh garden produce, and it's one of my favorite BBQ sides 

This easy Caprese pasta salad is always a favorite, especially when summer tomatoes are at their peak. It comes together quickly, but if you can make it ahead of time 

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