is a meal that dates back to ancient Persia and has subsequently traveled throughout
,the world as part of breakfast spreads. In its most basic form, the dish is fried in fat with beaten eggs.
But you could argue that Americans have elevated omelets to a whole new level.
In America, omelets are primarily consumed for breakfast, but they also make a delicious lunch
or dinner. They are large, filling, and fluffy, and can contain almost any type of ingredient.
We enjoy ham and Swiss cheese between freshly cracked eggs, veggie-stuffed varieties,
and inventive creations like omelets inspired by Philly cheesesteaks (yes, they do exist, and they are delicious).