Meat, melted cheese, and marinade: A nice, traditional slice—what could possibly be wrong with that?
An industry worth billions of dollars has emerged around pizza, which has been a mainstay of the American diet since the late 19th century.
The American fondness for pizza is... To give you a ballpark, yearly sales are around $45.5 billion.
The two-city pizza supremacy issue is just one part of the narrative, as those of us who do not reside in New York and Chicago know.
From the classics of Arizona and California to those of New Haven, Detroit, and Philadelphia, there is a wide variety of regional styles.
Would you happen to know the name of the famous New York pizza company that uses brick ovens? It has made its way to places like Idaho, Wisconsin, and Arizona.
This list should help you discover your next favorite slice. Was your favorite one included?